Fried Rice

Ingredients:

1 Cup Brown Rice, cooked

Oil

2 Eggs
1 Cup Cauliflower - cooked and finely chopped
Carrot & Peas - small bag from freezer section

Soy Sauce or Aminos

Cook rice according to directions.  Once done put your rice and cauliflower in a pan and saute with some oil of your choice.  Once it is warmed up, use your spoon to clear a hole in the middle of the pan and crack your eggs directly in the pan.  Fry them till they are done.  You will get a little rice in there, but that is fine.  Once they eggs are cooked stir everything together and add your frozen peas & carrots. Cook until the peas and carrots are thawed and cooked.  Season to taste with aminos or soy sauce.

This is a perfect meal to prep ahead and eat for lunch, it will keep in the fridge a few days.