For when the cravings come! This Keto High Protein Chocolate Smoothie is super luscious and a great way to start the day. It can be used as a keto breakfast alternative or great to break an intermittent fast with.
Servings1
Calories244kcal
Ingredients
- ¾ cup unsweetened almond milk
- 2 tablespoons Plain Greek yogurt (or coconut yogurt or coconut cream)
- 1 tablespoon no sugar added peanut butter (or almond butter)
- ¼ teaspoon vanilla extract
- 1 tablespoon raw cacao powder or unsweetened cocoa powder
- 3 tablespoons collagen peptides
- 3 ice cubes (3-4 ice cubes)
- 1 pinch sea salt (if not in your peanut butter)
- optional: sugar-free sweetener to taste
Instructions
- Add all the ingredients to a blender and blitz for 1 minute until smooth. Taste and adjust sweetness to suit. Option to drizzle the glass with melted 90% dark chocolate for decoration.
- Storage: Best fresh.
Notes
Net Carbs 4gThis recipe was adapted from my original high protein chocolate smoothie from 2012 which uses whey protein and cottage cheese.
Nutrition
Serving: 1serving | Calories: 244kcal | Carbohydrates: 6g | Protein: 24g | Fat: 13g | Saturated Fat: 4g | Monounsaturated Fat: 1g | Cholesterol: 2mg | Sodium: 158mg | Potassium: 44mg | Fiber: 2g | Sugar: 2g | Vitamin A: 1IU | Calcium: 34mg | Iron: 1mg
SugarFreeMom.com
No comments:
Post a Comment