Zucchini Rollups (Good Sub for Lasagna)

Slice Zucchini 1/4" thick with a mandolin.  Lay them on a baking sheet (covered with parchment paper).  Salt them and bake at 400 degrees for 15 min.

Sauce:

Ground Beef

Onion

Garlic

Low Sugar Sauce (Rao's is good from my understanding)

Italian Seasoning

Cheese Filling:

1 Cup Ricotta

1/2 cup parmesan

Salt

1 egg (as a binder)

To assemble:
Spread 1 Tbsp. of cheese mixture and sauce on top of each zucchini and roll it up.  Put into a baking dish with opening facing up/down (like a cinnamon roll).  Cover with a little more sauce and some mozzarella cheese

Bake at 400 degrees for 20 minutes.