Lower Carb Bagels

1 Cup Self-Rising Flour
250 g Cottage Cheese (blended till smooth)
1 Egg Beaten, for wash

Topping Options:

Sesame and Nigella Seeds

Everything But the Bagel Seasoning

Warm oven to 350 degrees.

Combine flour and cottage cheese.  If too dry slowly add little bits of warm water.  Divide dough into 4.  Shape into bagel shape and put on a pan covered with parchment paper.  Brush on the egg wash, sprinkle on toppings.

Bake for 25-28 minutes until golden brown.

Source: Doctor Bowl on FB